Good morning Cape Breton.
Maximus Handsomius here from my forever home.
Yesterday the Big Guy was in the kitchen, cooking supper. To say that it was warm... well, it wasn't just warm, it was HOT. Geesh, I wear a fur coat.
But he had the oven on to 450 for the fries.
He had the deep fat fryer out for the fish.
Yes, he was making Fish & Chips. Well, actually beer battered fish. He found the mistake that he did last time he did the fish. The fish wasn't 100% thawed out. So when the fish hit the hot oil, it pretty much blew the batter off the fish as the fish was steaming from the ice that was melting.
So that was an important lesson.
Make sure the fish is thawed and relatively dry.
Oh, second big secret, double fry the fish.
Makes it nice and crispy.
After supper, the Big Guy wanted to sit out front. Well there was WAY too much sun. So they put up the umbrellas for the sun. Well there was WAY too much wind for the umbrellas. They went and sat in the back deck.
Well, there was way too many bugs flying around. Not a good time.
So they went back inside to get away from the heat and the bugs.
Your Blast From the Past
Your Daily Video - Max our Bernese Mountain Dog and it's warm in the kitchen
Bye bye fur now
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